OPEN
WHENEVER,
ENJOY TOGETHER

Effortless cool, and premium canned seafood. Designed in Barcelona and selected by a Michelin-starred chef, Lumara breaks the rules of high-end luxury for a new generation:

High status, zero pretense.

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Lumara albacore tuna recipe served with plantain chips

NO SPECIAL OCCASION REQUIRED

ALBACORETUNA

in Spanish extra virgin olive oil

ALBACORE TUNA

MSC, WILD CAUGHT, CHEF CURATED IN BARCELONA

$14
Top Pick

SARDINES

in Spanish extra virgin olive oil

SARDINES

MSC, WILD CAUGHT, CHEF CURATED IN BARCELONA

$12

ATLANTIC SALMON

in Spanish extra virgin olive oil

ATLANTIC SALMON

PREMIUM NORWEGIAN SALMON, CHEF CURATED IN BARCELONA

$16

Meet the Chef

LIVERPEÑA

Creator of every Lumara recipe. A Michelin-starred chef who personally certifies each catch and ensures every tin meets the highest standard of quality. From his kitchen to your table. We believe that eating well is the truest form of everyday luxury.

Our Story

WE DIDN'T COME TO ASK FOR PERMISSION; WE CAME TO POP THE LID!

We take Barcelona's untamed attitude, the Mediterranean sun, and the genius of a Michelin-starred chef to prove that haute cuisine fits in the palm of your hand.

If we dare to play this bold, it's because we have true heavyweights in our corner: the precision of La Sirena and the century-old muscle of Otis McAllister.

La SirenaOtis McAllister

Pure creativity, raw audacity, and top-tier product.

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Mouth bite

Coming 2026

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