DISCOVER
THE
OCEAN

Premium tinned seafood, wild-caught and chef-curated in Barcelona. Crafted for the American table.

Shop the collection
LUMARA animated eye
SPANISH PRODUCTCHEF CURATED IN BARCELONAOLIVER PEÑAWILD CAUGHTPREMIUMCONSERVAS TRADITIONMSC CERTIFIEDSPANISH PRODUCTCHEF CURATED IN BARCELONAOLIVER PEÑAWILD CAUGHTPREMIUMCONSERVAS TRADITIONMSC CERTIFIEDSPANISH PRODUCTCHEF CURATED IN BARCELONAOLIVER PEÑAWILD CAUGHTPREMIUMCONSERVAS TRADITIONMSC CERTIFIED

NO SPECIAL OCCASION REQUIRED

ALBACORE TUNA

in Spanish extra virgin olive oil

ALBACORE TUNA

MSC, WILD CAUGHT, PACKED IN SPAIN

$14
Top Pick

ATLANTIC SARDINES

in Spanish extra virgin olive oil

ATLANTIC SARDINES

MSC, WILD CAUGHT, PACKED IN SPAIN

$12

ATLANTIC SALMON

in Spanish extra virgin olive oil

ATLANTIC SALMON

PREMIUM NORWEGIAN SALMON, hand packed in spain

$16
Chef Oliver Peña

Meet the Chef

OLIVER
PEÑA

Creator of every Lumara recipe. A Michelin-starred chef who personally certifies each catch and ensures every tin meets the highest standard of quality. From his kitchen to your table.

See the recipes
Lumara Cuisine

Our Story

FROM THE
MEDITERRANEAN
TO YOUR TABLE.

Curated in Barcelona by chefs who obsess over the source, the season, and the oil. Every tin is a small ceremony.

Albacore tuna set by the sea
Mouth bite

Coming 2026

BE FIRST TO
TASTE LUMARA.